Holiday diet vs January diet 

After 10 days in Paris, and 2 weeks of holiday festivities where I drank on average 1 bottle of wine/day, consumed a scandalous amount of jellybeans, chocolate and happiness, I had put on 10 lbs.

TEN.

1,2,3,4,5,6,7,8,9,10 TEN (!) pounds.

(As Teacher so kindly put it, when he saw me, “Damn, girl, I can see the weight in your cheeks! And your legs, but especially in your cheeks! You weren’t lying when you said you got chubbier.” Bro, stick to dancing, and shhhhh. Don’t speak. Like, ever.)

So, January 2nd, back at work. New year, new me, time to detox, and be productive. I decide to cut out alcohol (primarily because it is socially frowned upon to be drunk while closing out the books for the year) and eat a salad, because rumor has it that vegetables are not a bad thing.

I lasted 48 hours.

January 4th, I woke up and my kidneys hurt. Badly.


Its a well known mantra that you should listen to your body. So Jan 4th at night, I had pizza. Jan 5th, I woke up feeling better. So for supper I had wine and a burger and onion rings. And yesterday, Jan 6th, I was tip top shape. So I drank a bottle of wine at supper with my former roomie Kirsten.

Methinks losing the holiday poundage might be a very gradual process. I wouldn’t want to trigger kidney failure, for the sake of being slim. #priorities #wineisbae #pizzatoo

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The struggle is real…

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